Japanese Cabbage Salad


japanese cabbage salad

1/2 of a medium head of shredded cabbage

2 cups fresh bean sprouts (if you can find them, I usually don’t have any luck)

2 cups sliced fresh mushrooms

2 Green onions chopped (I always add more)

1/4 cup toasted slivered almonds

1/4 cup sunflower seeds

2 tbsp sesame seeds


1 reserved seasoning pack

2 tbsp low sodium soy sauce

3 tbsp white vinegar

1 tsp salt (I don’t add if I use a full sodium soy sauce)

1 tbsp sugar

1/2 tsp pepper

1 package instant noodles, chicken flavored, broken up, seasoning packet reserved

1 1/2 cups Chow mein noodles (Optional)

Add all the veggies to a bowl, pour broken instant noodles over veggies, toast seeds and almonds then put in salad. In a container mix dressing and shake well then pour over salad and mix salad well.

Hope you enjoy, this salad has become a family favorite!!!





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