Tis the season, time to bring out the warm meals that help take the edge off this cold weather that’s fast approaching. This recipe is a favorite in our homes!
Sweet And Sour Meatballs
1 pound ground beef
1 cup dry bread crumbs ( can also use crackers)
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
1 or 1/2 cup brown sugar (depending on how sweet you like it)
2 tablespoons soy sauce
1 cup water
Salt and black pepper for flavor
In a large bowl, add beef, salt and pepper, onion, egg, bread crumbs, then make into meatballs about 1 to 1 1/2 inches in size.
Then in a Lg frying pan set at medium heat, brown the meatballs to make sure pink is gone in centre.
In a separate pot, mix together the water, vinegar, ketchup, cornstarch, soy sauce and brown sugar. Pour over the meatballs, and allow sauce to thicken. Heat till bubbles start to form.
Sever over rice and enjoy!