Sweet And Sour Meatballs


Tis the season, time to bring out the warm meals that help take the edge off this cold weather that’s fast approaching. This recipe is a favorite in our homes!

Sweet And Sour Meatballs


1 pound ground beef
1 egg
1 onion,chopped
1 cup dry bread crumbs ( can also use crackers)
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
1 or 1/2 cup brown sugar (depending on how sweet you like it)
2 tablespoons soy sauce
1 cup water
Salt and black pepper for flavor


In a large bowl, add beef, salt and pepper, onion, egg, bread crumbs, then make into meatballs about 1 to 1 1/2 inches in size.

Then in a Lg frying pan set at medium heat, brown the meatballs to make sure pink is gone in centre.
In a separate pot, mix together the water, vinegar, ketchup, cornstarch, soy sauce and brown sugar. Pour over the meatballs, and allow sauce to thicken. Heat till bubbles start to form.
Sever over rice and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s